Pet News

The Hidden Risks: Pet Obesity and Owner Awareness

A growing global concern, pet obesity, affects a large percentage of domesticated animals, leading to various severe health issues. Despite these risks, many pet owners remain unaware of what constitutes a healthy weight for their companions. The pet industry, including major players like Royal Canin and Hill's Pet Nutrition, is actively investing in research and educational initiatives to bridge this knowledge gap. They aim to empower owners with accurate information and tools to manage their pets' weight effectively, thereby improving their overall health and longevity.

Understanding the Overweight Pet Epidemic: Insights from Recent Studies

Recent studies have shed light on the escalating problem of pet obesity and the prevailing lack of awareness among pet owners. Research published in 'Frontiers in Veterinary Science' indicates that approximately 60% of cats and dogs worldwide are overweight, leading to serious health problems such as orthopedic issues, diabetes, and even cancer. A comprehensive survey conducted in March 2025 by Censuswide for Royal Canin involved 14,016 dog and cat owners and 1,750 veterinary professionals across eight countries, including the UK, France, and China. This survey revealed that a significant number of pet owners underestimate the risks associated with pet obesity, with 45% of veterinary professionals noting this underestimation. Furthermore, misinformation, particularly from social media, emerged as a major barrier to maintaining a healthy pet weight, especially among younger generations (Gen Z, 55%).

In response to this pressing issue, various organizations within the pet industry are stepping up. Hill's Pet Nutrition, in partnership with the Association for Pet Obesity Prevention (APOP), launched an initiative to provide veterinary teams with resources to educate pet owners. Similarly, UK Pet Food introduced an interactive tool in October 2024 to help dog owners manage feeding habits, developed with Professor Thomas Webb. Academic institutions are also contributing to the understanding of pet obesity. The AKC Canine Health Foundation supports research at the University of Tennessee College of Veterinary Medicine on the impact of excess weight on osteoarthritis treatments. Scientists at the University of Cambridge identified the DENND1B gene as a factor in Labrador obesity, emphasizing that strict diet and exercise can still prevent weight gain even in genetically predisposed breeds.

Empowering Pet Owners: A Collaborative Approach to Healthier Futures

The insights gleaned from recent studies on pet obesity underscore the critical need for a concerted effort from all stakeholders. Pet owners must be proactive in seeking accurate information and working closely with veterinary professionals to ensure their pets maintain a healthy weight. The pet industry's initiatives, ranging from educational campaigns to advanced research, are invaluable in providing the necessary tools and knowledge. As a pet parent, this news reinforces the importance of not relying solely on anecdotal evidence or social media trends, but rather consulting trusted sources and veterinary experts. Ultimately, tackling pet obesity is a shared responsibility that demands greater awareness, informed decision-making, and consistent dedication to our pets' well-being, paving the way for healthier and happier lives for our beloved companions.

Pet Food Purchase Discrepancies: A Deep Dive into Consumer Behavior

A recent investigation conducted by Kansas State University has unveiled a notable disparity between what pet owners articulate as crucial considerations in their pet food selections and their actual purchasing patterns. This research indicates that while specific health advantages, such as digestive well-being, are often cited as paramount, other attributes, including 'limited ingredients' and 'grain-free' formulations, appear far more frequently in shopping carts despite being ranked lower in stated importance. This divergence highlights a complex interplay of factors influencing consumer choices in the pet food market, extending beyond mere declared preferences.

Dr. Aleksan Shanoyan, a distinguished professor of agricultural economics at Kansas State University (KSU), initiated his presentation at the Pet Food Collab event on September 9, 2025. He began by outlining a fundamental formula for customer value: perceived benefits divided by price. However, as those familiar with the pet food sector are aware, and as his research data corroborates, the perception of value in this industry is far from straightforward. The strong emotional bond between pet owners and their animals introduces layers of complexity and nuance to purchasing decisions, making them uniquely different from other consumer markets.

The Pet Food Collab, a two-day seminar, was meticulously organized and hosted by KSU's Pet Food Program. Its primary objectives were to showcase the university's cutting-edge research in pet food, spanning both faculty and student contributions, and to foster dynamic discussions and networking opportunities among industry professionals. From an attendee's vantage point, the event successfully achieved both these goals, providing valuable insights and facilitating meaningful interactions.

Dr. Shanoyan's findings, particularly those detailed in his presentation titled 'From wish list to shopping cart: Understanding pet food buyers’ preferences and purchasing behavior,' were especially compelling. His study illuminated a discernible gap between pet owners' stated preferences and their actual purchasing habits. Although Dr. Shanoyan emphasized that his research is still in progress and did not offer a complete explanation for this discrepancy, the emerging data offers promising avenues for pet food and treat manufacturers to explore and leverage.

The study, which surveyed 5,000 dog owners across the United States, delved into the pet food and treat attributes respondents considered most influential in their buying decisions. The scope of attributes examined was broad, encompassing health benefits, ingredient profiles, processing methods (such as format), and supply chain considerations. A comparison of these desired attributes with those found in the dog foods and treats actually purchased by the respondents revealed striking differences in several key areas. For instance, while digestive health was ranked highest among health attributes by 28% of respondents as most important, it only featured in 16% of their actual purchases. Conversely, skin and coat care was present in 41% of purchases, despite only 7% of respondents identifying it as a top priority.

The findings related to ingredient attributes were particularly revealing. No single ingredient attribute was rated as most important by more than 26% of respondents (with 'natural' leading at this percentage). Yet, many of these attributes were prominently featured in a significant proportion of purchased dog foods. For example, 39% of purchases included natural ingredients, and a remarkable 55% contained limited ingredients, even though only 8% of respondents considered this a primary factor. Similarly, 'grain-free' appeared in 45% of purchases but was only deemed most important by 18% of respondents, and 'human grade' and 'non-GMO' were found in 42% and 41% of purchases respectively, despite being top priorities for only 6% and 7% of owners. These trends suggest that the prevalence of certain attributes in the market might heavily influence what consumers ultimately buy, regardless of their stated preferences.

Discrepancies in processing attributes were even more pronounced. Dry kibble, despite its market dominance, was conspicuously absent from the list of most important attributes for dog owners, possibly because it is considered a default option. Conversely, 'fresh' (undefined but chosen by 45%) and 'minimally processed' (35%) were ranked as highly important but appeared infrequently in actual purchases (fresh dog food at 5%, minimally processed at 1%). This contrast underscores that consumer desires for fresh or minimally processed options are not consistently met in their buying habits. The sole area where stated importance aligned closely with purchases was in the supply chain, specifically for products 'made in the USA,' which 44% rated as most important and appeared in 57% of dog food and 49% of treat purchases. Other attributes like 'eco-friendly' and 'sustainable' were important to 18% and 16% of owners, respectively, but only appeared in 1% of purchases.

The question then arises: why do such significant gaps exist between what pet owners express as important in their pet food purchasing decisions and their actual buying behaviors? Dr. Shanoyan offered several potential explanations, including the affordability and accessibility of products, which he plans to investigate further in his ongoing research. It is also plausible that factors such as pets' perceived tastes and dietary suitability, coupled with established brand loyalty and habitual buying, play a considerable role. Future collaborations with the pet food industry are being sought by Dr. Shanoyan and his colleague, Dr. Lonnie Hobbs Jr., to deepen their understanding of these complex consumer dynamics and to shed more light on why purchasing choices often diverge from stated desires.

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Pet Fair Southeast Asia: A Premier B2B Event for the Global Pet Industry

Pet Fair Southeast Asia is poised for its highly anticipated return to Bangkok, scheduled to take place from October 29th to 31st, 2025. This fourth edition of the prominent event is set to attract a record-breaking 450 exhibitors representing over 40 countries, positioning itself as a pivotal B2B hub for the worldwide pet industry. Attendees can anticipate a comprehensive program featuring a diverse array of product categories, an extensive conference series, and exclusive networking opportunities designed to foster high-level business interactions. The fair aims to reinforce Bangkok's reputation as a critical meeting point for pet industry professionals, offering a blend of business development and leisure in one of the world's top tourism destinations.

The 2025 iteration of Pet Fair Southeast Asia will be hosted at the Bangkok International Trade & Exhibition Centre (BITEC). The event's growing scale is evident in its projected attendance, with trade visitors expected from more than 80 nations. This global participation underscores the fair's role as a key facilitator of commerce and collaboration across the pet supply chain. The exhibition floor will feature a rich mix of international and local companies, with 75% of exhibitors hailing from abroad, ensuring a truly global showcase of products and services.

The product categories on display will cover the full spectrum of the pet industry, including Food & Nutrition, encompassing pet food, treats, and ingredients; Health & Care, covering healthcare, hygiene, and grooming products; Play & Lifestyle, featuring accessories, apparel, furniture, toys, and carriers; and Technology & Sustainability, showcasing processing solutions, packaging innovations, and smart tech solutions. Furthermore, the fair will host numerous international country pavilions, developed in partnership with leading private-sector and government entities. Confirmed participating countries include the United States, China, the United Kingdom, Japan, South Korea, Italy, Spain, Canada, and Taiwan, alongside dedicated pavilions for Thai and Southeast Asian start-ups.

Beyond the exhibition, Pet Fair Southeast Asia 2025 will present an extensive conference program, offering over 40 sessions across two stages. These sessions will delve into critical industry topics such as market trends, new product innovations, business strategies, and regulatory updates, providing valuable insights and practical knowledge for professionals. All in-hall conference sessions will be freely accessible to attendees. A notable highlight is the return of Petfood Forum Asia 2025, a specialized one-day technical seminar on October 29th, focusing on advanced ingredient solutions, processing techniques, and packaging breakthroughs. This seminar, organized by WATT Global Media, will be held in a private setting co-located with the main fair.

To facilitate networking and partnership building, the fair will also host two exclusive evening events. On October 29th, an Evening Networking Event will take place within the Exhibition Hall. The following evening, October 30th, will feature the Skybar Rooftop Networking Night, offering attendees a unique opportunity to connect while enjoying Bangkok's stunning skyline. For the first time, tickets for the Day 2 Rooftop Networking Event will be available to general show visitors, expanding access beyond exhibitors. This initiative aims to foster even greater collaboration and strengthen business ties within the industry.

The strategic choice of Bangkok as the host city enhances the overall experience, allowing attendees to combine business endeavors with leisure. Bangkok's world-renowned hospitality, vibrant culture, and diverse culinary scene make it an appealing destination for extending stays and exploring. The city's charm transforms the business trip into an enriching experience, making Pet Fair Southeast Asia not just a trade show, but a memorable event for global pet industry professionals. For comprehensive details and pre-registration for free access to the three-day event, interested parties are encouraged to visit the official website.

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